Fermented Soybean, Umami Seasoning, Japanese Cooking, Koji Culture

Spaghetti and Meatballs for a Crowd
cooking.nytimes.com·8h
🍳Cooking
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8 Kitchen Shortcuts Our Editors Use to Make Life Easier
seriouseats.com·20h
🍳Cooking
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What wheat fibers do in sourdough bread: Shedding light on an age-old tradition
phys.org·20h
⚗️Bread Chemistry
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I tried lab-grown chocolate. Could it be the future of Halloween?
theguardian.com·4h
🥩Cultured Meat
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Why Some Treats Are Trickier for Your Gut Microbiome
scientificamerican.com·10h
🔬Maillard Reaction
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Sakasai Castle: One of Japan’s Most Underrated Fortifications
tokyoweekender.com·18h
🏝️Islands Architecture
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How We Saved 70% of CPU and 60% of Memory in Refinery’s Go Code, No Rust Required.
honeycomb.io·19h·
🔬Rust Profiling
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Drinking tequila and mezcal sustainably on the Day of the Dead
theconversation.com·23h
🌿Urban Foraging
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How a Chorus of Synchronized Frequencies Helps You Digest Your Food
science.slashdot.org·10h
🍜Umami
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A special latch in yeast mitofusin guarantees mitochondrial fusion by stabilizing self-assembly
nature.com·5h
🧪Glutamate
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Red Pepper & Tomato Soup
grub.bearblog.dev·2h
🍳Cooking
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Basil Tofu
cooking.nytimes.com·8h
🍳Cooking
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Cheese Trends for 2025
thasegawa.com·3h·
Discuss: Hacker News
🥒Lacto-Fermentation
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Researchers make first-of-its-kind breakthrough that could change future of food: 'It offers huge potential'
thecooldown.com·22h
🥩Cultured Meat
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Pursuit of ‘healthy hedonism’ drives UK sauna boom
ft.com·15h
🌿Urban Foraging
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Tokyo Inflation Quickens to Support Case for BOJ Rate Hike
bloomberg.com·20h
🏦Federal Reserve
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OpenAI now sells extra Sora credits for $4, plans to reduce free gens in the future - Engadget
news.google.com·21h
🖥GPUs
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Making Do / Constraints
llllllll.co·18h
🪄Prompt Engineering
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